IOC - Institut Oenologique de Champagne
The IOC FIZZ yeast has been selected for making high-quality sparkling wines using the Charmat Method. Its ability to adapt itself to difficult conditions helps to ensure rapid and complete
CLARIFIANT XL IS AN OPTIMISED RACKING ADDITIVE THAT SIMPLIFIES RIDDLING OPERATIONS FOR SPARKLING WINES.
Clarifiant XL is an optimised turning adjuvant, made from pure bentonite and a silicate
For wines which are intended to undergo bottle fermentation. SOLUTION ST is a complex gallotannin and copper sulphate based preparation. It enables the preservation of the sensory
Activated sodium bentonite, granulated, highly deproteinising (hydrated alumina
silicates belonging to the montmorillonite group). The formulation of BENTOSTABTM GRANULÉS offers
silicates belonging to the montmorillonite group). The formulation of BENTOSTABTM GRANULÉS offers
A strain selected by the Institut OEnologique de Champagne from the best strains of the great Champagne vineyards. Excellent adaptation to the most difficult liquors: low pH, low temperature, high
