HAGYO

Modern column still with a boiler capacity of 150 liters for the production of the highest quality fruit distillates, e.g. plum brandy, brandy, distillates from pome fruits - from apples, pears,

Column distiller for fruit distillates with a capacity of 150 liters

Compact and efficient still with semi-automatic control. Ideal for distilling grain mashes and steam infusion through a gin basket or a combination of both. Stainless steel construction allows for

Gin distiller

Professional distiller for the production of a wide range of grain and fruit spirits. Available capacities: 300, 450, 750, 1000, 1500 and 2000 liters. Standard 3-shelf column. Each shelf is

Column distiller for vodka, whiskey, gin, fruit distillates

Fully automatic cold stabilisation and dilution tank for alcohol distillates is the ideal solution for cooling and blending alcohol distillates prior to filtration or bottling. The unit is

Cold Stabilizer Blending Tank 600 L

Stainless steel fermentation tank for dense mixtures, e.g. fruit, cereal with upper mixer, cooling jacket. Capacity from 1000 liters.

Thick batch fermentation tank with overhead stirrer

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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.