The Bucher Vaslin process of pressing under controlled atmosphere, innovating and patented, guarantees 100% of the pressed juices extracted without oxidation. This thanks to a permanent operation
Vibrating hoppers Delta AEV/CVE
The vibrating plate hopper enables the reception of hand-picked or mechanically harvested grapes, the effi cient draining of free juices and the grapes
In the heart of the vinification process, the Delta PMV pumps receive the fresh grapes and are adapted to the transfer of fermented pomace (except for Delta PMV1).
• Smooth,
The crushing of destemmed and sorted grape is essential for the quality of the future wine, especially red one. The crushing enables the bursting of berries without crushing the seeds and damaging
The Bucher Vaslin process of pressing under controlled atmosphere, innovating and patented, guarantees 100% of the pressed juices extracted without oxidation. This thanks to a permanent operation
Gentle processing
Poured into the hopper, the grapes are then gradually and gently conveyed according to a pre-set destemming speed. In this zone, the cage has no holes and clusters are
The Flavy ML osmosis unit offers you a whole range of corrective treatments for your musts and wines in response to climatic hazards, technological accidents, organoleptic adjustments,
The Delta DP pump is a peristaltic pump with two functions:
• Smooth, continuous transfer of grapes.
• Quality transfer of wine.
Pump for fresh grapes and
Belt table Delta TBE
The belt sorting table enables the grapes transfer downstream the reception line. The number of sorters changes according to the table length.
The objective of the belt
The Bucher Origin pneumatic press has a wide-opening door that ensures full filling of the press and easy emptying of pomace. Sliding drains ensure optimal juice yield and ease of
Gentle handling from vineyard to winery The Delta vibrating trailer RV or RVE is designed for the: • Reception and transfer of hand picked or mechanically harvested grapes. • Even
Grape destemmer model Delta Oscillys XM. Thanks to its well-thought-out, unique structure, the destemming process takes place without the use of a roller, beater or rotary basket, which may damage
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.