SEGUIN MOREAU has been developing its tun-making expertise since the 1970s, showing the greatest respect for authentic traditional French craftsmanship and drawing on specific woodworking
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.