frutty

The presented device is used to convert e.g. wine, cider or other beverage containing ethyl alcohol into vinegar under appropriate conditions (temperature, oxygen) and using acetic acid bacteria.

Bioreactor, fermenter 20 L for vinegar production

9 225 €

Needle de-stonning machine for destoning cherries, cherries and mirabelles of various sizes. Capacity approx. 70-90 kg per hour. The device is made of stainless steel and plastic elements.

Needle de-stonning machine

7 073 €

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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.