Destiller
Producer: Maurer GEP
Bath, electric, two-chamber pasteurizer for pasteurization of beer, juice, processed products, and other products previously packed in the case of glass packaging. Installed power 24 kW, 32A. Bath
17 921 Order (6-8 weeks)
Producer: Maurer GEP
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
6 384 On request (4-6 weeks)
Producer: Maurer GEP
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
5 154 On request (4-6 weeks)
Producer: Voran
Bathtub pasteurizer, electric, capacity approximately 115 liters, made of stainless steel. Depending on the shape and size of the bottle, capacity can range from 60 to 120 l/h. Desired product
9 225 30 days
You don't know what product
to choose?
HELP
Contact us now!
Our expert will advise you!
Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.