Fermentation tank with side mixer for cereal and fruit batches

Producer: Zottel

Stainless steel fermentation tank with side agitator, and jacket, for fermentation of cereal and fruit batches. Standard see full description

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Full description

DESCRIPTION

Stainless steel fermentation tank with side agitator, and jacket, for fermentation of cereal and fruit batches.

Standard equipment:

welded legs
2 × cooling jacket (up to 4850 L) or 3 × cooling jacket (from 5150 L)
4 × cooling/heating connection ½’’ (up to 4850 L) or 6 × connection (from 5150 L)
bottom outlet with ball valve DN65 (up to 4850 L) or DN80 (from 5150 L)
oval manhole, Ø385 mm
mixer flange
sampling valve DN15
analog thermometer
thermal sheath (at the back)
spray ball (CIP) with pipe DN32
filling pipe DN65 (from 3850 L)
ladder support

Additional optional equipment:

sealing nut with chain
additional spray ball with DN32 pipe
adjustable legs
handles for lifting the tank

Volume in liters	Dimensions in millimeters											CJ in m²	Code
	D	H	h1	h2	h3	h4	h5	Y	Y1	Z	Z1
1100	955	2150	1500	400	800	280	750	150	500	300	300	1.6	10D1100L
1500	1113	2150	1500	400	800	280	750	150	500	300	300	1.8	10D1500L
2000	1267	2150	1500	400	800	280	750	150	500	300	300	2.3	10D2000L
2450	1433	2150	1500	400	800	280	750	150	500	300	300	2.6	10D2450L
2600	1272	2650	2000	400	950	280	850	400	550	400	400	2.9	10D2600L
3300	1433	2650	2000	400	950	280	850	400	550	400	400	3.3	10D3300L

Volume in liters	Dimensions in millimeters											CJ in m²	Code
	D	H	h1	h2	h3	h4	h5	Y	Y1	Z1	Z2
3850	1267	3650	3000	400	1000	280	800	750	1100	400	500	3.2	10D3850L
4850	1433	3650	3000	400	1000	280	800	750	1100	400	500	3.8	10D4850L

Volume in liters	Dimensions in millimeters												CJ in m²	Code
	D	H	h1	h2	h3	h4	h5	Y	Y1	Y2	Z1	Z2
5150	1267	4650	4000	400	1000	280	850	850	700	600	500	600	6.5	10D5150L
5800	1267	5150	4500	400	1000	280	850	750	900	1000	500	600	6.5	10D5800L
6400	1433	4650	4000	400	1000	280	850	850	700	600	500	600	7.4	10D6400L
8000	1592	4650	4000	400	1000	280	850	850	700	600	500	600	8.3	10D8000L
10000	1592	5650	5000	400	1000	280	850	550	700	1500	500	800	9.6	10D10000L

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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.