Metschnikowia pulcherrima yeast, for bioprotection. An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively
Liquid pectinase with an early, aroma‐releasing effect Newly developed ß‐glycosidase activity with tolerance towards sugar. Application in mash, juice, during malolactic fermentation and
Spiriferm Classic is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain.
Spiriferm Classic’s fermentation characteristics are ideal during fermentation of grain
Spiriferm Arom distillery yeast is a selected aroma intensifying yeast for use in distilling.
SpiriFerm Arom is an efficiently fermenting dried yeast of the Saccharomyces cerevisiae species
Acid combination for acidifying distilling mashes
The addition of Erbslöh pH reducer protects the mash from bacterial infections. This prevents lower yields and quality losses in the
Enzymatic preparation for liquefaction and degradation of pectin compounds present in fruit mashes.
Digests distilling mashes from berry and stone fruits for an optimal result.
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Enerzym® Amyl
Liquefaction and saccharification of mealy material
Liquefies and dextrinizes gelatinized, digested starches in farinaceous mashes at a temperature range of 50 ‐ 95
Enzym do zacierów zbożowych VISCO Enerzym®. Silna degradacja glukanów w zacierach zbożowych. Do degradacji glukanów roślinnych w słodzie lub
Strong glucoamlysis for starch saccharification
Highly concentrated glucoamylase (EC.3.2.1.3.) from Aspergillus niger for the degradation of hydrolyzed starch.
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Vitamon® Combi - a combination of nutrients for safe fermentation. Products from the Vitamon® series support the dynamic fermentation activity of the yeast. They compensate for
Distizym® Protacid - Acidic fungal protease. Hydrolyzes proteins into peptides and amino acids. The main activity of the enzyme is based on the proteinase (EC.3.4.2x.xx)
