EKO-10 is a semi-automatic table-top labelling machine, able to stick front and back label during the same cycle. This machine allows to label round glass bottles but also square bottles, pots and
Producer: CDA
Automatic linear labeller for precise labelling of still wine, champagne and sparkling wine bottles. The CDA R1000 Mix is an automatic linear labeller specially designed for still wine,
Automatic linear labeller for precise labelling of still wine, champagne and sparkling wine bottles. The CDA R1000 Mix is an automatic linear labeller specially designed for still wine,
Producer: KIESEL
Food rotor pump for transporting juices, musts, wine, mead, etc. Connectors - DIN DN 25. Capacity 5000 l/h. Installed power: 0.75 kW, 1400 rpm. 230V. Impeller made of material approved for contact
Food rotor pump for transporting juices, musts, wine, mead, etc. Connectors - DIN DN 25. Capacity 5000 l/h. Installed power: 0.75 kW, 1400 rpm. 230V. Impeller made of material approved for contact
Semiautomatic labeller on wheels, with top moving roller to block the product after the positioning.
The machine is supplied with 2 labelling heads to stick label and back label or as an
Semi-automatic table-top labelling machine, designed to put front and back adhesive labels in the same cycle. It has a mechanical roller that can lock the bottles while inserted during the
Producer: CDA
Automatic linear labeller for precise labelling of champagne and sparkling wine bottles. The CDA R1000 Foils is an automatic linear labeller specially designed for champagne and sparkling wine
Automatic linear labeller for precise labelling of champagne and sparkling wine bottles. The CDA R1000 Foils is an automatic linear labeller specially designed for champagne and sparkling wine
Producer: Technica
Carbofresh Pro-Inox (ICS 210) Quality improvement in white an rosé wines The unique incorporation of fine carbon dioxide bubbles lends freshness and lightness to the flavour and body
Carbofresh Pro-Inox (ICS 210) Quality improvement in white an rosé wines The unique incorporation of fine carbon dioxide bubbles lends freshness and lightness to the flavour and body
Producer: Adour
Barrel made of French oak with a capacity of 225 liters. Barrel wood seasoned for 24 months. Barrel intended for aging strong alcohols.
Barrel made of French oak with a capacity of 225 liters. Barrel wood seasoned for 24 months. Barrel intended for aging strong alcohols.
High-class CARL distillers for every type of alcohol and in many capacities. Contact us.
Producer: Zottel
Stainless steel fermentation tank with side agitator, and jacket, for fermentation of cereal and fruit batches. Standard equipment: welded legs 2 × cooling jacket (up to 4850 L)
Stainless steel fermentation tank with side agitator, and jacket, for fermentation of cereal and fruit batches. Standard equipment: welded legs 2 × cooling jacket (up to 4850 L)
Producer: Anton Paar
The portable density meter DMA 35 from Anton Paar is a portable density measuring device. Automatic calculation of important parameters in wine and must All parameters displayed on a large
The portable density meter DMA 35 from Anton Paar is a portable density measuring device. Automatic calculation of important parameters in wine and must All parameters displayed on a large
Producer: Erbsloh
Metschnikowia pulcherrima yeast, for bioprotection. An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively
Metschnikowia pulcherrima yeast, for bioprotection. An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively
Producer: Erbsloh
Liquid pectinase with an early, aroma‐releasing effect Newly developed ß‐glycosidase activity with tolerance towards sugar. Application in mash, juice, during malolactic fermentation and
Liquid pectinase with an early, aroma‐releasing effect Newly developed ß‐glycosidase activity with tolerance towards sugar. Application in mash, juice, during malolactic fermentation and
Producer: Erbsloh
Spiriferm Classic is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm Classic’s fermentation characteristics are ideal during fermentation of grain
Spiriferm Classic is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm Classic’s fermentation characteristics are ideal during fermentation of grain
Producer: Erbsloh
Spiriferm Arom distillery yeast is a selected aroma intensifying yeast for use in distilling. SpiriFerm Arom is an efficiently fermenting dried yeast of the Saccharomyces cerevisiae species
Spiriferm Arom distillery yeast is a selected aroma intensifying yeast for use in distilling. SpiriFerm Arom is an efficiently fermenting dried yeast of the Saccharomyces cerevisiae species
Producer: Erbsloh
Acid combination for acidifying distilling mashes The addition of Erbslöh pH reducer protects the mash from bacterial infections. This prevents lower yields and quality losses in the
Acid combination for acidifying distilling mashes The addition of Erbslöh pH reducer protects the mash from bacterial infections. This prevents lower yields and quality losses in the
Producer: Erbsloh
Enzymatic preparation for liquefaction and degradation of pectin compounds present in fruit mashes. Digests distilling mashes from berry and stone fruits for an optimal result. At a
Enzymatic preparation for liquefaction and degradation of pectin compounds present in fruit mashes. Digests distilling mashes from berry and stone fruits for an optimal result. At a
Producer: Erbsloh
Enerzym® Amyl Liquefaction and saccharification of mealy material Liquefies and dextrinizes gelatinized, digested starches in farinaceous mashes at a temperature range of 50 ‐ 95
Enerzym® Amyl Liquefaction and saccharification of mealy material Liquefies and dextrinizes gelatinized, digested starches in farinaceous mashes at a temperature range of 50 ‐ 95
Producer: Erbsloh
Enzym do zacierów zbożowych VISCO Enerzym®. Silna degradacja glukanów w zacierach zbożowych. Do degradacji glukanów roślinnych w słodzie lub
Enzym do zacierów zbożowych VISCO Enerzym®. Silna degradacja glukanów w zacierach zbożowych. Do degradacji glukanów roślinnych w słodzie lub
Producer: Erbsloh
Strong glucoamlysis for starch saccharification Highly concentrated glucoamylase (EC.3.2.1.3.) from Aspergillus niger for the degradation of hydrolyzed starch. At a
Strong glucoamlysis for starch saccharification Highly concentrated glucoamylase (EC.3.2.1.3.) from Aspergillus niger for the degradation of hydrolyzed starch. At a
Producer: Erbsloh
Vitamon® Combi - a combination of nutrients for safe fermentation. Products from the Vitamon® series support the dynamic fermentation activity of the yeast. They compensate for
Vitamon® Combi - a combination of nutrients for safe fermentation. Products from the Vitamon® series support the dynamic fermentation activity of the yeast. They compensate for
Producer: Erbsloh
Distizym® Protacid - Acidic fungal protease. Hydrolyzes proteins into peptides and amino acids. The main activity of the enzyme is based on the proteinase (EC.3.4.2x.xx)
Distizym® Protacid - Acidic fungal protease. Hydrolyzes proteins into peptides and amino acids. The main activity of the enzyme is based on the proteinase (EC.3.4.2x.xx)
Producer: Technica
Quality improvement in white an rosé wines The unique incorporation of fine carbon dioxide bubbles lends freshness and lightness to the flavour and body of your wines. Even with dense
Quality improvement in white an rosé wines The unique incorporation of fine carbon dioxide bubbles lends freshness and lightness to the flavour and body of your wines. Even with dense
