Distillates

Destiller
Producer: DMC
MANUAL BENCH LABELER suitable for self-adhesive labels to be applied on cylindrical containers, equipped WITN ONE SINGLE LABELING STATION for dispensing the front label (or front and back labels
5 535 30 days
Producer: WTG-Quantor
The compact cooling unit MiniChilly, made of stainless steel, is an ideal solution for micro-breweries, hobby brewers and smaller wineries who only need cooling for their applications. The
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Producer: Sommer
Specjalny uchwyt worka na rozdrobnione ziarno. 
480 Produkt niedostępny
Producer: Sommer
The stand can be purchased only together with the Maltman.
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Producer: OMBF
The SEMIAUTOMATIC TRIBLOCK assembles in a single machine the functions of filling, corking and wire-hooding. It is suitable for the bottling in glass containers with a diameter ranging from 55 to
Zbiornik akcyzowy, technologiczny do odbioru destylaty z destylatora. Zbiornik posiada zatwierdzenia typu Głównego Urzędu Miar. Wykonanay ze stali nierdzewnej AISI
Zbiornik przeznaczony do umieszczenia pod aparat destylacyjny, do odbioru destylatu. Pojemność całkowita zbiornika liczona w dennicy dolnej i w płaszczu: V ~ 120 dm3
Producer: MS
Body angular filter made from AISI 304. 
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Producer: FLEXLABELLER
Flexlabeller EVOLUZIONE is designed to stick labels on cylindrical bottles or containers with a diameter between 50 mm and 120 mm. It is perfect for containers of glass, jars, plastic, cans or for
959 14 days
Producer: LALLEMAND DISTILLING
DistilaMax® CN szczep drożdży Saccharomyces cerevisiae wyizolowany przez Universidade Federal de Minas Gerais w Brazylii. Ze względu na zdolność do działania ze świeżym
Producer: Maurer GEP
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
5 154 On request (4-6 weeks)
Producer: CEMM
Suitable for the filling of: sparkling wine, beer, soft drinks and sparkling water in any type of glass bottles. All the parts in contact with liquids are made in AISI 304 Stainless Steel.
Producer: bared
Crossflow filtration makes a perfectly clear product without any clarifying agent and/or filter aid requirement. When a clarifying treatment with bentonite or other clarifying agents is
Producer: Maurer GEP
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
6 384 On request (4-6 weeks)
Producer: KIESEL
The KIESEL CIP station enables the cleaning of pipelines, tanks, pumps, filling machines, destemmers and conveyor belts without dismantling using several cleaning processes, thus fulfilling the
Producer: Voran
Collection basin with 1 mm coarse screen. Easy and safe operation thanks to fully automatic impeller pump. Juice collection tank is suitable for all Voran presses. Thanks to the pump fresh
3 924 14 days
Producer: CEMM
Suitable for the filling of: sparkling wine, beer, soft drinks and sparkling water in any type of glass bottles. All the parts in contact with liquids are made in AISI 304 Stainless Steel. 2
Producer: bared
Crossflow filtration makes a perfectly clear product without any clarifying agent and/or filter aid requirement. When a clarifying treatment with bentonite or other clarifying agents is
Producer: FLEXLABELLER
Flexlabeller EVOLUZIONE is designed to stick labels on cylindrical bottles or containers with a diameter between 50 mm and 120 mm. It is perfect for containers of glass, jars, plastic, cans or for
812 14 days
Producer: Maurer GEP
Bath, electric, two-chamber pasteurizer for pasteurization of beer, juice, processed products, and other products previously packed in the case of glass packaging. Installed power 24 kW, 32A. Bath
17 921 Order (6-8 weeks)
Producer: Erbsloh
Mead: tak
Oenoferm® Icone is a yeast for the production of red wines intended for ageing. This strain assures fermentation even in tough conditions. Low SO2 production and increased release of
47 14 days
Producer: Erbsloh
Mead: tak
A strong dried yeast with a highly aromatic profile. Its herby and fruity character makes it suitable for white wine varieties such as the Pinot family, Chardonnay, Riesling, Sauvignon Blanc and
44 24 h
Producer: Erbsloh
Cider: tak
Oenoferm FREDDO
Special yeast for the fermentation of wines at a controlled temperature of 13-17 °C or even lower temperatures from 8 °C and below. Maximum aroma is maintained.
37 24 h
Producer: Schneider
Universally usable pump, since the flow rate of the pump can be electronically controlled by means of a built-on frequency converter with protection class IP 55. Particularly gentle handling of
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Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.