Destiller

Digital Refraktometer SmartRef

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SmartRef: Precision for Every Application
The SmartRef Digital Refractometer determines numerous measurement units for a wide variety of see full description
DESCRIPTION

SmartRef: Precision for Every Application
The SmartRef Digital Refractometer determines numerous measurement units for a wide variety of applications: Extract content of beer wort, sugar content in fruits and vegetables, salinity in saltwater aquariums and pools, moisture in honey, TDS in coffee, and more...

Measurement units

  • Babo [°Babo]
  • Baumé [°Bé]
  • Brix [°Bx]
  • Cutting oil concentration [%oil]
  • Ethylene glycol [%v/v]
  • Ethylene glycol [%w/w]
  • Ethylene glycol [°C EG]
  • Ethylene glycol [°F EG]
  • Freezing point E.G (°C)
  • Freezing point E.G (°F)
  • Freezing point P.G (°C)
  • Freezing point P.G (°F)
  • Moisture in honey [%water]
  • KMW [°KMW]
  • Oechsle CH [°Oe CH]
  • Oechsle GER [°Oe GER]
  • Potential Alcohol Brix [%v/v]
  • Potential Alcohol Oechsle [%v/v]
  • Practical salinity units [PSU]
  • Propylene glycol [%v/v]
  • Propylene glycol [%w/w]
  • Propylene glycol [°C PG]
  • Propylene glycol [°F PG]
  • Refractive index [nD]
  • Refractive index at 20 °C [nD @20]
  • Salinity parts per thousand [ppt]
  • Salinity specific gravity [SG 20/20]
  • Temperature [°C]
  • Temperature [°F]
  • Total dissolved solids [%TDS]
  • Total dissolved solids custom [%TDS]
  • Urine SG 20/20 Cat [USG Cat]
  • Urine SG 20/20 Dog [USG Dog]
  • Urine SG 20/20 HUman [USG Human]
  • Urine SG 20/20 Large Mammal [USG LM]
  • Wort Plato [°P]
  • Wort specific gravity [SG 20/20]

 

Product features

  • Free mobile app for iOS/Android
  • Measuring range (0 to 85 °Brix)
  • Automatic temperature compensation (ATC)
  • Built-in wort and alcohol correction that is fully configurable
  • Resolution of 0.01 °Brix
  • High precision with up to 0.04 °Brix
  • Quick measurement (2 Sec.)
  • Small sample volume (0.4 mL)
  • SmartGuide+ intelligent measurement guidance
  • Data visualization, storage, and sharing via app
  • Dust-tight and protected against strong water jets (IP 66 according to IEC 60529)
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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.