De-stoning screes to Voran de-stoning machine EP 1000.
From this manufacturer
Single belt press for continuous processing of fruit, vegetables and special products.
Specifications:
capacity: up to 600 kg/h
drive motor: 0,75 (1,02)
A professional, mobile, efficient juice press, the central point of which is the EBP 500 belt press with a capacity of 700 kg of fruit per hour. The mobile juice press is a set of devices placed
Collection basin with 1 mm coarse screen. Easy and safe operation thanks to fully automatic impeller pump. Juice collection tank is suitable for all Voran presses.
Thanks to the pump fresh
Manual Bag in Box filling system with feed line vessel for hot filling of fruit and vegetable juice in 3, 5, 10 and 20 l standard Bags. Filler is equipted with stainless steel
High-performance fuel oil pasteurizer from the Austrian company Voran. Device capacity: 1000 l/h. Oil boiler power 90 kW. The device can be additionally equipped with a system for the
Cereal mill with two driven, fully hardened rollers (stainless steel alloy), adjustable grinding gap and standard magnetic separator. Deep pocket grinding of the roller ensures optimal shape of
Packing press with two pivoting juice basins (rotating carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable
Packing press with two pivoting juice basins (rotating carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit. The machine is
Basket press with pivoting round basket, top-mounted pivoting centrifugal mill RM1,5 and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power
Twin belt press with pneumatic belt tensioner, automatic belt control, high pressure belt cleaner and brush cleaning system for the belt. The mash is applied to the belt in a uniform layer by the
Washing system made of stainless steel for fruits and vegetables with attached pivoting centrifugal mill. The washing system consists of sorting grid, washing vessel, chain conveyor and add-on
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.