Destiller

Crematic, the automatic cream fat control system

Crematic is controlled by the skimmer control panel or by a dedicated control panel. The fat concentration in the cream is measured continuously, see full description
DESCRIPTION

Crematic is controlled by the skimmer control panel or by a dedicated control panel. The fat concentration in the cream is measured continuously, and the Crematic system guarantees constant monitoring and optimum adjustment to ensure that the desired concentration level is achieved accurately. Fast and specific control of the process parameters allows the cream concentration to be maintained at the set value, even if the fat content of the product fed to the system varies.

crematic

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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.