CHARACTERISTICS
Simple and clear operation
Informative display with high contrast LED lighting for distance sighting. Simultaneous display of the measured and the set-temperatures,
The temperature regulator FermFlex with Bus-interface for the connection to a computer is designed for measuring and regulating temperature. The controller’s double display shows the actual
The water chiller MCK consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. The unit is conveniently constructed from a
The elegant stainless-steel control cabinet FermFlex-Box serves to control tanks temperature automatically, from a central point in the wine cellar or in the brewery. For each tank to be
The cooling unit Chilly M-LT (Low Temperature) has a compact and space-saving design and is easy to assemble. The units are equipped with a hermetically closed motor compressor and a cooling water
DESCRIPTION
The SR are mobile direct-cooling and heating units, consisting of a cooling aggregate in the upper part and a tubular heat exchanger in the lower part. Heating is performed in the
The VinInfo is a modular system in every aspect. The building-blocks of the VinInfo management system are the BU - the ‘Basic Unit’. Each tank and each additional item (pumps, room
The compact cooling unit MiniChilly, made of stainless steel, is an ideal solution for micro-breweries, hobby brewers and smaller wineries who only need cooling for their applications.
The
CHARACTERISTICS
Large range of features in standard
Reversible unit - Heat-pump
Large range of options for choice
Outlet temperature down to -10°C
APPLICATIONS
Cooled
Vitamon® Combi - a combination of nutrients for safe fermentation. Products from the Vitamon® series support the dynamic fermentation activity of the yeast. They compensate for
Flash HTST tubular type pasteurizer (high temperature in a short time) for juices and other non-alcoholic beverages is designed to thermally fix the beverage necessary to deactivate, through
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.