CIP station for washing tanks and other process equipment, Letina

Producer: Letina

CIP (Clean-In-Place) STATION is a device that automates the cleaning of wine and brewery equipment, etc. without having to dismantle it. It see full description

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Full description

DESCRIPTION

CIP (Clean-In-Place) STATION is a device that automates the cleaning of wine and brewery equipment, etc. without having to dismantle it. It consists of two or three tanks that store and heat cleaning solutions, and one or two pumps that circulate the solutions in the equipment, such as fermenters, tanks or pipes. A spray ball is installed in the tanks to be washed, which sprays the solutions on the internal surfaces and removes any dirt, bacteria or residues.

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Tank for the storage of alimentary liquids (wine, brandy, juice, oil, vinegar...). Basic equipment: manhole cover Æ200 mm tap on clean discharge ball valve on total discharge

100 liters
150 liters
200 liters
320 liters
400 liters
520 liters
620 litrów

Tank for the storage of alimentary liquids (wine, brandy, juice, oil, vinegar...)

652 - 1169 €

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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.