Grape sugar (crystalline glucose, dextrose), manufacturer: Cargill. Packed in 25 kg bags.
Facilitates the start of fermentation, guarantees full fermentation and a delicate taste. It is an
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.