Bioreactor, fermenter 20 L for vinegar production

The presented device is used to convert e.g. wine, cider or other beverage containing ethyl alcohol into vinegar under appropriate conditions (temperature, oxygen) and using acetic acid bacteria. Production of vinegar of the best quality within a few days.

• Direct aeration of the batch
• Good aroma retention
• Stainless steel tank
• Electric heating, with electronic temperature control
• Low energy consumption
• compact design
• Electronically controlled fermenter cooling (additional option).