Bioreactor, fermenter 20 L for vinegar production

Producer: frutty

Product code: 111300102

Availability: On request

The presented device is used to convert e.g. wine, cider or other beverage containing ethyl alcohol into vinegar under appropriate conditions see full description

Gross price: 9 225 €

Net price: 7 500 €

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Full description

DESCRIPTION

The presented device is used to convert e.g. wine, cider or other beverage containing ethyl alcohol into vinegar under appropriate conditions (temperature, oxygen) and using acetic acid bacteria. Production of vinegar of the best quality within a few days.

• Direct aeration of the batch
• Good aroma retention
• Stainless steel tank
• Electric heating, with electronic temperature control
• Low energy consumption
• compact design
• Electronically controlled fermenter cooling (additional option).

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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.