Bidule

Sparkling wines. Bidules. Diameters: 26, 29, 35 see full description

Full description

DESCRIPTION

Sparkling wines. Bidules. Diameters: 26, 29, 35

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Distizym® Protacid - Acidic fungal protease. Hydrolyzes proteins into peptides and amino acids. The main activity of the enzyme is based on the proteinase (EC.3.4.2x.xx)

Distizym® Protacid - Foam reduction and yeast nutrition

Capacity: 1500 kg/h Belt speed: adjustable Feeder belt width: 250mm Side channel blower: optional Dimensions LxWxH: 2950x700x2150 Installation power: 3.5 kW Washing nozzles:

Fruit and vegetable washer with shredder, MT 1000

9 311 €

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Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.